State of the art in lightweight dutch ovens, our Hard Anodized Dutch Ovens are 1/3 the weight of traditional cast iron dutch ovens. The cast legs make these dutch ovens stackable for multi-course meal preparation. Moreover, the garnet-hard surface allows for easy clean-up and never needs seasoning.
Made of High-performance, heavy gauge cast aluminum.
Cast aluminum construction weighs 66% less than cast iron and never requires any seasoning.
Hard anodized aluminum provides high-performance efficiency even heat uniformity and easily clean up.
Lid lip holds coals and charcoal for all encompassing heat and oven-like cooking.
10” model nests inside 12” Dutch oven for compact storage.
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